Posts tagged Du
Cheese Tasting DWAA with Yun and Odile Du

Last Wednesday, HBA members ventured into the world of fine cheeses, jams, and cured meats at our latest DWAA. Our guide for the evening was Odile Du (BHP '09), whose expertise in cheeses led us to a night packed with a survey of some of the most interesting and appetizing combinations of cheese and toppings that any of our members had experienced thus far.

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